our classic bourbon gets a unique twist.

We start with a 7-year bourbon whiskey and infuse it with 5 gallons of honey, harvested right here on the farm. the

honey is added to the barrel, which is rolled daily for three weeks to create a rich, harmonious blend of flavors.

Afterward, the honey is removed, and the whiskey is returned to the barrel for an additional 9 months of aging. This process imparts a distinct floral character, capturing the essence of short mountain in both aroma and taste. 

The result? a beautifully sweet profile that softens into a bold, potent finish — an unforgettable sip every time.