Short Mountain Distillery is a craft, small-batch distillery and restaurant located in Cannon County, Tennessee on a 400 acre working farm. We distill Organic Tennessee Whiskey, Bourbon Whiskey and many other authentic and original spirits. 

DISTILLERY TOURS, TASTINGS, AND COCKTAIL CLASSES

Visitors to Short Mountain Distillery get a close up view of how real authentic Tennessee spirits are made. 



Visitors can taste and purchase our products as well as learn about the local history of Cannon County and our rich heritage of whiskey making. The Cocktail Class is a delightful experience as guests will concoct their own cocktails while learning about our spirits in a tipsy educational atmosphere sure to leave you in great spirits!

Visitors will also learn about our organic permaculture farm practices, and have access to the Cooper Cave Spring trail to see how we preserve our natural resources for generations to come.

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Our recent venture into the Hemp Industry is also highlighted in a Little Short Mountain Farm Hemp Tour.

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DINING

An authentic dining experience featuring farm to table beef, pork, vegetables, and seasonal herbs, The Restaurant at Short Mountain Distillery was an addition to the farm in 2015. We take pride in serving elevated Southern cuisine in a casual dining setting. Our South Carolina Chef, Angelo Thallasenos, is no stranger to the knife. With over 8 years of culinary experience, Angelo's dishes are certain to excite your senses, and keep you coming back again and again. Seasonal menus and diverse specialties are always featured, so check our website and social media often. 

Contact

for Reservations and Private Event Inquiries

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OUR WHISKEY

Aged to perfection in American White Oak barrels, Short Mountain's barrels are housed in our 100 year old barn for over 4 years. These products are 100% produced, bottled, and labeled on site by employees who are passionate about their job and local community.