We didn’t have to look far for spare barn wood for Stillhouse #1. Billy remembered there was a damaged barn just around the corner on Pea Ridge.

The owner, Robert Bogle, was home and said we could help ourselves to whatever we needed. He had been following our progress in the newspaper and was happy to hear we got our federal permit. He said the state should be easier.

Robert knew a thing or two about moonshine and the revenuers and took us inside his home where his wife Louise directed him to a small stack of scrap books she had kept throughout his time as Cannon County Sheriff. She reminded us they were lucky the books survived a fire that took their home a couple of years ago.

Scattered throughout the pages were stories from the local newspaper of moonshine and whiskey busts across the county in the late 70s and early 80s. It was clear by the headlines many locals had moved on to growing marijuana and did a lousy job hiding it from Sheriff Robert Bogle. The few old-timers, who weren’t the least bit tempted by the new cash crop, quietly stuck to a 100+ year old folk tradition of whiskey making on Short Mountain.

STILL CAPTURED (1982) – Sheriff Robert Bogle displays a 50 gallon moonshine still that was captured by state Alcoholic Beverage Commission agents and deputies from his department late Friday, Sept 4 in the Pea Ridge section of the county on a farm known as the Keith place. Confiscated in the raid was the still, four barrels of mash and a 1967 Ford pickup truck.

We got some great news Friday that our federal permit was approved: Permit # TN-S-15007 and REGISTRATION  DSP-TN-15009.

We still need the state’s approval before moonshine flows again from Short Mountain like it has for over 100 years. but our t-shirts came just in time for the small milestone.

Just like the first one, these shirts were made in the U.S.A. and screen printed by a 20 year old family business in Murfreesboro, TN. They come in papaya (red), black, and navy (blue) and says “Short Mountain Distillery” in white across the chest. You can purchase them online through our General Store.

We’re proud of our relationship with our friends and neighbors, and we hope you’ll wear this t-shirt with the same sense of pride we do!

Josh had a great idea. Why not show our pride in American manufacturing by placing a small American flag on everything in the stillhouse that was made right here?

Then it dawned on me. There would be flags all over this building, and that problem put a huge smile on our faces.

As Stillhouse #1 gets closer and closer to completion, we’re placing orders for the equipment we need. Earlier this week, a factory floor in Greensboro, NC received an order to start building a new forklift for us. The same thing happened in Michigan where a factory began constructing the high quality steel shelving we need.

In the next week or two, the Tennessee Farmer’s Co-op will bring our corn silo that was manufactured in Indiana, and family-owned Kentucky company Vendome Copper & Brass will soon begin fabricating our next cooker and still.

When you hear news of manufacturing orders rising, that’s the story of America getting back to work. It’s orders from companies like ours who reach out to our neighbors that help keep American jobs at home, and it starts right here.

We can’t always find what we need at home, but we’re proud when we do. From white oak barrels to the steel tanks used in our manufacturing processes, our orders are a part of America’s recovery.

We’re still figuring out the best way to show off that pride, but if you happen to see small American flags in the stillhouse, ask us about it. It’s a story we like to share.

Photo: Short Mountain Distillery President and CEO Billy Kaufman tours Knoxville Beverage wine & spirits distribution center with his brothers David, Darian and Ben.

The guys at Vendome Copper & Brass Works in Louisville, KY are busy manufacturing our first still. Vendome is a 100 year old, family business going on four generations. They’ve proudly made many of the stills you see at other distilleries here in Tennessee and around the world.

Our first still is a small 30 gallon still we’ll use to perfect recipes and processes, train folks and use in workshops and demonstrations in Stillhouse #1. Its official federal government serial number is TTB #1220!

About every weekend in April, a few local mule teams from the Middle Tennessee Muleskinners Association will give us a hand discing and planting 7 acres of organic corn on the farm.

The Farmer’s Almanac said moon phases favor May 3 – May 10 for planting corn in Woodbury, TN. Some tell us to wait until the the oak leaf buds are as big as a squirrel’s ears, but after this weekend we can’t stand to wait any longer.

Nature has its way of telling you when it’s right. It’s an old fashioned way of doing things up on the mountain, but it gets the job done.

Our t-shirts are here! Celebrate Spring Planting 2011 with a t-shirt from our online General Store, or email John Whittemore (if you can’t catch him in town) or call him 615-971-4925.

These shirts are made in the USA and screen printed in Murfreesboro, TN. They commemorate this year’s Spring planting of our first organic corn with some very special help from our friends and neighbors at the Middle Tennessee Muleskinners Association.

We’ve got an awesome local crew working on this 1,900 square feet building that will soon become the distillery’s stillhouse #1.

This stillhouse will allow us to test formulas and processes, train people, host meetings and workshops and serve as transition space for the main facility. Stillhouse #1 should be complete in April. Right about when it’s as uncomfortable as it can get to cook a batch of moonshine should be about when we’re ready.

Sometime before the stillhouse is built it’s planting time on Short Mountain. It takes a farmer’s instinct to know just the right time to plant and good old American muscle to get it done. We’re 19 days away from Spring, and there’s about 7 acres of organic corn we’ve got to get planted if we’re going to cook it this year.  Wait until you see the mule team we’re fueling up to plant our corn.

Architect Marcus Dipietro and Short Mountain Distillery CEO Billy Kaufman on a conference call with David Pickerell

It would take you a few hours to walk the nearly five mile perimeter of Billy Kaufman’s 300 acre farm on Short Mountain near Woodbury in Cannon County. By the time you’re sitting on the porches of Short Mountain Distillery with friends and family, we will probably have walked that a few times over.

This weekend, Marcus Dipietro came out to walk some of the farm with Billy and me to begin looking for the perfect spot to build the distillery. As we walked the land, our conversation turned to our team’s foundational values and how the distillery design can best express those values for generations to come.

The Golden Rule, community, heritage, stewardship, craftsmanship, and our connection to the land. These are some of the core values and archetypes of the dream unfolding here, and we aim to make it a testament to a way of life that makes America strong.

The first week of 2011 has kept us busy up here on Short Mountain, and we are so fortunate to have you come along with us as we build something very special.

We probably won’t say it nearly enough, but y’all are rocking our Facebook! It’s humbling to see our community grow each and every day. Here’s a little update from the past week just for you.

TEAM: Earlier this week, Billy Kaufman and I traveled to the Maker’s Mark Lounge in Louisville, KY to taste the differences between world class bourbons with former Maker’s Mark Master Distiller David Pickerell (photo).

We are very pleased to announce David has joined our team to help us get up and running. David brings years of experience and wisdom to the growing craft spirits industry and recently helped re-establish George Washington’s historic distillery at Mt. Vernon.

LOGO: We selected our logo from several very good candidates. You’ll see this more and more in different formats, but keep an eye out for it on a “Future Home Of” sign just off of Short Mountain Rd. very soon.

ARCHITECT: Speaking of future homes, we’re very excited to announce the selection of Marcus Dipietro as the distillery’s architect. Marcus was one of three extremely qualified candidates who visited the farm over the past couple of months. We can’t wait to share some of the first renderings of what the facility will look like.